Art direction and design of the recipe book « Empanadas Argentinas, un festin argentin » by Gaston Stivelmaher and Enrique Zanoni. These two men are chefs in the Classico Argentino restaurant.
They propose two argentinian specialities : Empanada, the famous turnover and Helado, ice cream. The two recipes are a mixing of tradition and innovation to the daily meal of Buenos Aires and Argentina Feast to Paris.
Editions : Hachette
Dimensions : 19,3 x 2 x 24 cm